Double Angus 1/4 Lbs Hamburger – Twice the Beef, All the Flavor
The Double Angus 1/4 Hamburger is not just a meal its a true American heavy weight and a bold statement.There are two thick petties of certified angus beef satcked high and sizzling with flavor and nested in American-styled bun.This burger is the big satisfying and represent the American food cooking with quality ingridients.So,wheter you are craving at late night or packing this for school or for some nostalgic backyard cookout taste,this burger delivers in every bite.
What Makes It “Double Angus”?
Here you can read the word “Double” that means the two onw quarter ppund patties made from the certified angus beef which is premium and also known for its tenderness, superior marbling and robust flavor.its totally different from the standard burgers because angus beef is selected carefully for its quality, making the every bite juicy and more flavorable than the average fast food items.
each petty weighs carefully before cooking beacuse heer we need the exact 1/4 pound, it means you ordering the monster with half pound of beef.And you can also add the melted cheese, crsipy vegetables and your favourite sauces and you’ve got yourself a burger.
The Classic Build
This is very easy to build like it sticks with the basics but it does them really well.here’s the whats it typically includes:
- Two 1/4 lb Angus beef patties
- American or cheddar cheese
- Fresh lettuce and ripe tomato slices
- Crisp pickles
- Grilled onions or raw onion rings
- Toasted sandwich bun (often sesame or potato-style)
- Optional add-ons: bacon, fried egg, jalapeños, or BBQ sauce
You can also grill the buns with butter but lightly for locking the flavors and also first bite crunch.
How It’s Cooked – American Diner Style
There are many places and the many resturant like waffle house etc in US some of these are grill the burger on flat top griddle or cast iron skillet.This is the method thats locks in juice while craeting that signature browned crust on the outside of each petty.This method of cooking this is the main key to achieving the taste and caramelized and the smoky exterior which makes the angus beef shine.
You can make this also at home like use hot stovetop skillet or a grillpress to get the perfect sear and dont be the quick and dont over flip, let the patty develop its crust before turning it.
Price and Accessibility
The pricing of double angus 1/4 burgers usuallly falls in the 8$ to 12$ at casual american diners, fast casual resturants and the burgers chains.And its pricing depend on the region, resturant quality and the topping you add on but if we look over all its the very affordable price especially compared to gourmet steak house level taste.
Some of the burgers chains offers the specail discount while lunch time or limited time specials,to making it accessible for every one who have less money and a burger lover.
Nutritional Overview
If you are watching of your calories intake then you have to know that its not the light, its very heavy and can packed your whole day.here’s the basic estimate of nutritions in it:
- Calories: ~800–1,100 (depending on toppings and cheese)
- Protein: 45–55g
- Fat: 50–60g
- Carbs: 30–45g
- Sodium: ~1,000–1,500mg
If you want to eat it but not in that way then you can customize it accordingly.
Final Thoughts
If you are hungry and want to eat something quic and tasty then you have to order the duoble angus beef burger which is very heavy and can packed you whole day and you dont have to eat anything whole day.its very satisfying American staple which is choosed by everyone like children or young or elder.